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Farm 2 Fork Dinner
September 26, 2018 @ 6:00 pm - 8:00 pm
$22.50
To celebrate – and recognize – the importance of local foods, the Western Illinois University Sustainability Committee and WIU Catering by Sodexo will co-host the second annual Farm 2 Fork dinner, a locally-produced meal, from 6-8 p.m. Wednesday, Sept. 26 in the Univeristy Union Lamoine Room on the Macomb campus. The Mediterranean-themed dinner will be served at 6:30 p.m.
The meal will feature bruschetta with Erice-style tomato sauce and roasted beets, Mediterranean tomato soup, chicken empanadas, ratatouille over polenta, Moroccan roasted potatoes, green beans with tomatoes and baguettes, plus apple tartlets with brown butter pastry.
Tickets are $22.50 at WIU.edu/Farm2Fork through September 18th or call 309-298-1874.